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How to Make a Whole Wheat No-Knead Sandwich Bread with a Scald 1 год назад


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How to Make a Whole Wheat No-Knead Sandwich Bread with a Scald

This cold fermented no-knead multi grain seeded pullman loaf is the culmination of some of the previous Principles of Baking videos. If you have been following the channel for a while you know how much I love cold bulk fermentation. And recently I showed that kneading bread dough may be overrated. Because a hearty whole wheat loaf goes well with seeds, I decided to throw in a soaker. But because hearty whole wheat loaves can be dense, I thought a scald or yudane would be a great addition too. The result is an extremely tasty sandwich bread which is not that hard to make. It has a bouncy texture, moist crumb, and it will stay soft for a good few days. The barley malt syrup gives the bread a wonderful depth of flavour and a slight sweetness. The butter makes the crumb soft and supple, and it will make it stay soft for longer. The rye flour brings an additional complexity to the overall taste of this bread. You can swap the rye flour for more whole wheat if you want. You can swap the malt syrup for other sweet syrups of leave it out altogether. You can swap the butter for oil or leave the fat out too. The seeds can be swapped for any other seeds that you like. Prepare the dough in the evening and finish it the next day. 📖 Get the recipe ➡️ https://www.chainbaker.com/seeded-pil... ---------------------------------------------------------------------------------- 🥨 Become a channel member ⤵️    / @chainbaker   ---------------------------------------------------------------------------------- 🌾 Or click here to support the channel on ko-fi.com ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🥨 Learn all about bread making here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🍞 Share your bakes here ⤵️ https://www.flickr.com/groups/chainba... ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker

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