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North Indian Chicken Korma

This Chicken Korma is creamy, and velvety with the perfect hum of spices, and is definitely up there as one of my favourite curries of all time! The caramelized onions and spiced yogurt give this korma such an amazing depth of flavour. Great over hot basmati rice or served with warm chapathis. Enjoy! :) Full recipe listed below. I hope you enjoy this video :) Let's be friends :D Follow me on Instagram   / vijayaselvaraju   Join my Facebook Public Page   / vijaya-selvaraju-165728422976   RECIPE INGREDIENTS 5 tbsp, Canola Oil 2 medium Onions, chopped 10 raw Cashews 1 cup, Whole Yogurt 1/2 tsp, Turmeric 1 tsp, Coriander Powder 1 tsp, Red Chilli Powder 2 tsp, Garam Masala 1 stick of Cinnamon 3 Green Cardamom Pods 1 Black Cardamom 5 Cloves 10 Black Peppercorns 1 Bay Leaf 1 tsp, finely grated Ginger 1 tsp, finely grated Garlic 1 lb, boneless skinless Chicken Thighs cut into big chunks 1 cup, Water Salt to taste Fresh chopped Coriander to garnish METHOD Place 2 tbsp of oil in a heavy bottom pot, and heat on medium-low. Add onions and slowly sauté for 10-15 minutes until deeply browned. Allow to cool, and transfer to a blender with cashews. Blend until smooth, adding a little bit of water if necessary to form a thick paste. In a bowl, whisk together yogurt, turmeric, coriander powder, red chilli powder, and garam masala until fully mixed. Set aside. Heat remaining 3 tbsp in same pot on medium-low heat. Add cinnamon, green and black cardamom pods, cloves, black peppercorns, and bay leaf. Sauté for 15-30 seconds or until cloves have puffed up. Then add grated ginger and garlic and fry for an additional 30 seconds. Increase heat to high, and add chicken. Cook for 5-7 minutes, stirring frequently until the chicken no longer looks raw on the outside. Stir in spiced yogurt, onion paste, and salt to taste and reduce heat to medium-low. Partially cover with a lid and cook for 10-12 minutes, stirring often until the oils begin to separate along the edge of the curry. Add water, and increase heat to medium. Cook for an additional 15-20 minutes partially covered until the chicken is tender and cooked through. Remove from heat and garnish with fresh chopped coriander leaves. Enjoy! :) MUSIC THBD:   / thbdsultan     / thbds   https://creativecommons.org/licenses/... Music provided by RFM:    • Видео