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Homemade chicken tortilla soup is the only way to the best chicken tortilla soup of your life. Today we're making a traditional version and an ultra-fancy version. Is there a winner... or are they both winners? Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: / joshuaweissman Tik Tok: / flakeysalt Twitter: / therealweissman Facebook: / thejoshuaweissman Subreddit: / joshuaweissman --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/p... Ingredients Needed: Chips: -1.5 quarts (1420ml) veggie oil -Corn Tortillas -Salt to Taste Traditional: 4oz (113g) bacon 1 lb (16oz) chicken thighs, boneless & skinless 1 medium onion 5 cloves of garlic, finely chopped 2 Serrano chilies 2 teaspoons (2g) ground cumin 1 teaspoons (1g) ground coriander 1 teaspoons (1g) smoked paprika 1/2 teaspoons (1g) cinnamon 2 dried guajillo chilies, de-seeded 1 dried ancho chili, de-seeded 4 cups (960ml) chicken stock 2 ears of corn -1/2 28 oz can crushed tomatoes salt to taste cilantro for garnish 2 avocados, diced 3 limes 1 piece Oaxaca cheese -1 cup shredded cheddar Fancy: 3-4 fried corn tortillas 3-4 Chicken skins 100ml cream 150ml soup 35g tomato paste salt to taste