Скачать с ютуб The Best Spicy Thai Soup (Authentic Tom Yum) в хорошем качестве

The Best Spicy Thai Soup (Authentic Tom Yum)

One of the best Homemade Tom Yum you can make, plus a fancy version at the end. It's a tom yum wonderland. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram:   / joshuaweissman   Tik Tok:   / flakeysalt   Twitter:   / therealweissman   Facebook:   / thejoshuaweissman   Subreddit:   / joshuaweissman   --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/t... Ingredients Needed: Nam Prik Pao 50g deseeded dried puya chilies 50g garlic cloves (12 cloves) 100g peeled shallots, thin sliced 150g palm sugar 25g dried shrimp 1/3 cup (90g) tamarind paste 1/3 cup (90g) fish sauce 1.25 cups (295ml) vegetable oil Traditional Tom Yum 1 lb. tiger shrimp w/ heads 3.5 cups of (828ml) water  2 stalks of lemongrass 2 inch knob galangal 7 kaffir lime leaves 5 Thai chilies 5 cloves garlic, thinly sliced 2 oyster mushrooms 2 boxes mini beech mushrooms 4 tablespoons of nam prik pao 1/4 cup (55g) of Fish sauce 3 tablespoons (38g) of Lime juice 3 tablespoons (42g)  palm sugar Cilantro for garnish Thai basil for garnish Red Fresno thinly sliced 4 limes  Fancy Tom Yum 1 bunch of green onions 2 tsp (6g)of sesame oil  3 tbsp (25g) vegetable oil 2tbsp (27g) of rice vinegar 1 Can Full Fat Coconut Milk 2 Large Trumpet mushrooms 2 lobster tails 10 garlic cloves, peeled  1 cup (214g) of sugar 1 cup (240ml) of water Red Fresno chili thinly sliced, for garnish Thai basil for garnish