Скачать с ютуб How To Make Stuffed Mushrooms | Quick & Easy Low Carb Recipe в хорошем качестве

How To Make Stuffed Mushrooms | Quick & Easy Low Carb Recipe

Use code MRMAKEITHAPPEN16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at https://bit.ly/3pmFQ6c! Stuffed Mushrooms are a delicacy! They're extremely versatile, relatively healthy, and super quick and easy to make. Add this fantastic appetizer to your rotation and thank me later! Let's #MakeItHappen Get my All-Purpose Seasoning and Digital Food Thermometer here https://mrmakeithappen.shop/collectio... CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen   Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com​​​​​​​​​ Shopping List: 12-18 mushrooms depending on size 2 tbsps butter 1/4 cup panko bread crumbs 4-8 oz pancetta (or thick cut bacon) 4 oz cream cheese 1/2 onion diced 2 tbs butter 1/2 cup shredded parmesan cheese olive oil or avocado oil salt, pepper, garlic, onion powder, red pepper flakes 2-3 tbsps diced parsley Directions: Preheat oven to 400 degrees. Remove stems from mushroom caps and use a spoon to hallow them out a bit. Dice mushroom stems, green onion, yellow onion and chop bacon. Fry bacon or pancetta and set aside. Remove 1/2 of the excess grease and add in the veggies. Once the veggies are cooked, add to the cream cheese and pancetta. Mix everything until well incorporated. Spoon mixture into mushroom caps and top with parmesan cheese. Bake 12-15 minutes. Baste with melted butter half way through if desired.