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SAUSAGE STUFFED MUSHROOMS / How to make ❤

These stuffed mushrooms are loaded with flavor, let me show you how to make them, I used white button mushrooms for my stuffed mushrooms, the mushrooms are filled with a mixture of sausage, three types of cheese, garlic, onions, bell peppers, and parsley, I added some red pepper flakes for an added kick along with the salt and pepper. Once stuffed, I added a sprinkle of Panko breadcrumbs and Monterey Jack cheese as a topper, then I baked them at 400° for twenty minutes, I set my oven to broil for the last 5 minutes to give them a golden top (you adjust temperature) INGREDIENTS WHITE BUTTON MUSHROOMS (I used 16) 1/2 Lb. MILD ITALIAN SAUSAGE 2 TBSP OLIVE OIL (to brown sausage) 1/4 C. CHOPPED ONIONS 2 GREEN ONIONS (chopped, white and green) 1/3 C. CHOPPED MUSHROOM STEMS 1/4 C. CHOPPED ORANGE BELL PEPPERS 1/2 tsp GARLIC POWDER 1/2 tsp ONION POWDER BLACK PEPPER (to your liking) CHOPPED PARSLEY 1/2 tsp RED PEPPER FLAKES (optional) SALT (to your liking) 1 LARGE GARLIC CLOVE (minced) 4 OZ. CREAM CHEESE (room temperature) 3 TBSP FRESHLY GRATED PARMESAN CHEESE 1/4 C. PANKO BREAD CRUMBS 1/2 C. FRESHLY GRATED MONTEREY JACK CHEESE (or as needed) ADDED INGREDIENTS OLIVE OIL (to brush outside of mushrooms) 2 Tbsp olive oil for baking DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.