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Here's a recipe for Resmi Zilabi, a delicious Azerbaijani sweet pastry: Ingredients: For the dough: 2 cups all-purpose flour 1/4 cup unsalted butter, melted 1/4 cup warm milk 1 egg 1 tablespoon granulated sugar 1/4 teaspoon salt 1/2 teaspoon baking powder For the filling: 1 cup walnuts, finely chopped 1/2 cup granulated sugar 1 teaspoon ground cardamom 1/2 teaspoon ground cinnamon For the syrup: 1 cup granulated sugar 1 cup water 1 tablespoon lemon juice 1 teaspoon rose water (optional) Instructions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the flour, sugar, salt, and baking powder. Make a well in the center and add the melted butter, warm milk, and egg. Mix until a soft dough forms. On a floured surface, roll out the dough into a thin rectangle, about 1/8 inch thick. In another bowl, mix together the chopped walnuts, sugar, cardamom, and cinnamon for the filling. Spread the walnut filling evenly over the rolled-out dough, leaving a small border around the edges. Starting from one long edge, carefully roll the dough into a log. Seal the edge by pinching it gently. Cut the rolled dough into small pieces, about 1 inch wide. Place the pieces on the prepared baking sheet, leaving some space between each piece. Bake in the preheated oven for 20-25 minutes, or until golden brown. While the pastries are baking, prepare the syrup. In a saucepan, combine the sugar, water, and lemon juice. Bring to a boil, then reduce the heat and simmer for 5-7 minutes, until slightly thickened. Stir in the rose water, if using. Once the pastries are done baking, remove them from the oven and immediately pour the hot syrup over them, making sure to coat each one evenly. Allow the pastries to cool slightly before serving. Enjoy your delicious Resmi Zilabi! This sweet pastry is perfect for enjoying with a cup of tea or coffee, and its delicate flavors are sure to impress your friends and family!