Скачать с ютуб The BEST Way To Cook A Brisket | CARNIVORE, Ketovore, Keto Recipes в хорошем качестве

The BEST Way To Cook A Brisket | CARNIVORE, Ketovore, Keto Recipes

MY PODCAST: https://main.dishconquest.com CARNIVORE COMPANION (Use code FALL20 for 20% off your order): https://www.carnivorecompanion.com COOKBOOK: https://www.amazon.com/Becoming-Carni... PATREON   / carnivorouschef   MY LINKS https://linktr.ee/carnivorouschef Join this channel to get access to perks:    / @carnivorouschef   In this video I go over the best way to cook a brisket. It's a perfect recipe for people on a carnivore, ketovore, or keto diet. RECIPE 1 Whole Brisket between 9 and 15lb Seasoning Blend 3/4 Cup Salt 2 Tbsp Onion Powder 2 Tbsp Onion Powder 1 Tbsp Black Pepper NOTE These steps can be done in a smoker or in your oven! 1) Mix your spice blend together. Season your brisket liberally with your mix. Cover the brisket and let it sit refrigerated for 4-12 hours to let cure slightly. 2) Once rested, place the brisket into a smoker OR oven at 225 for 6 hours or until an internal temperature of 165F has been reached or about 6 hours. 3) Once at 165, wrap the brisket in parchment paper (and optionally foil as well), then place back into your smoker or oven at 275F for another 6 to 7 hours or until an internal temperature of 205F has been reached. Let rest 1 hour before slicing.