Скачать с ютуб NO BAKE FRUITCAKE RECIPE! Retro Baking for a Very Vintage Holiday в хорошем качестве

NO BAKE FRUITCAKE RECIPE! Retro Baking for a Very Vintage Holiday

Loaf pan I used: https://amzn.to/3iWQ3lV Have yourself a Very Vintage Holiday with this no bake fruitcake recipe! No Bake Festive Fruitcake comes to use from 1963's McCall's Cook Book. I'm so happy to share my love of mid century cooking and old recipe books with others. I'll be cooking vintage recipes, sharing cookbook reviews, and even showing off my latest vintage cookbook hauls every now and again. I'm cooking through history and you're invited! CAMERA GEAR: camera: https://amzn.to/3LRuvDR mic: https://amzn.to/3K5rMGm lavalier: https://amzn.to/3u0t7IK shooting grip/tripod: https://amzn.to/3IUvJMF INSTAGRAM: instagram.com/_cookingthebooks_ --------------------------------------------------------------------------------------------------------------- NO BAKE FESTIVE FRUIT CAKE 4c mini marshmallows 8c graham cracker crumbs 2c seedless raisins 8oz pitted dates, finely chopped 1.5c diced mixed candied fruit 1.5c walnuts, coarsely chopped 1/2t cinnamon 1/2t nutmeg 1/4t cloves 6T orange juice 1c evaporated milk, undiluted Line 2 - 9x5 loaf pans with waxed paper. Set aside. In large bowl, combine all ingredients except orange juice and evaporated milk. Mix well, using hands if necessary. Add remaining ingredients and mix well until graham cracker crumbs are moistened. Pack mixture evenly into loaf pans. Cover with foil and refrigerate at least 2 days before serving. Makes 2 - 2lb fruit cakes. --------------------------------------------------------------------------------------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.