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Savory som tam with pla ra. Extra spicy as always. The salmon is 350 baht for 600 grams. Link to english comments: https://ginpaithairang.com/en/c/SjN-y... #yainangdenmark https://ginpaithairang.com 0:00:11 Welcome to Gin Pai Thai Rang! 0:00:14 Hello, everybody! Hola! Namaste! 0:00:16 Let's eat... 0:00:19 Salmon... 0:00:21 And savory som tam. 0:00:23 First... 0:00:25 Some soy sauce. 0:00:28 Kikkoman. 0:00:36 I love som tam with wasabi. 0:00:40 Today... 0:00:41 It's so hot. It's 28º in Denmark. 0:00:45 I don't really understand why. 0:00:47 It's freezing in winter, and extremely hot in summer. 0:00:54 It's the same price for salmon. This piece is 350 baht. 0:01:00 Wait. 0:01:15 Very tender. 0:01:27 Radish. 0:01:34 Sweet pepper. 0:01:37 It's not spicy. 0:01:40 Not spicy at all. Just sweet and crispy. 0:01:46 Super crispy. 0:01:50 All right, let's start with some... 0:01:55 Wasabi first. 0:02:00 Maybe I should date a Japanese. 0:02:34 Rice noodles. 0:02:40 Rice noodles from Vietnam. 0:03:13 Lemon. 0:03:38 Between the som tam and my lips, which one looks redder? 0:04:59 Same recipe as always. 0:05:01 I didn't count the chilies. 0:05:04 I just love spicy food. 0:07:56 Where are my papaya shreds? 0:08:27 Tender. 0:08:35 'Tender' is the all I can say. 0:08:52 Small Danish crabs always come to the beach on summer. 0:08:57 And they leave on winter. 0:08:59 To the deep sea. 0:09:00 Then they grow into big crabs. 0:09:19 There are many kinds of crab. 0:09:39 I love lemon. 0:09:43 This will hurt the fans. 0:09:49 Chilies. 0:10:47 Some lettuce. 0:10:52 It's sweet, crispy and yummy. 0:10:54 Danish lettuce. 0:11:00 I'm growing them as well. They've been growing. 0:11:02 I'll show you next time. 0:11:05 We'll pick them up. 0:11:08 I have my own vegetables now. 0:11:10 No need to buy them anymore. 0:11:32 Dipped it in pla ra... and then soy sauce. 0:12:17 I wish I could eat more but I'm full. 0:12:34 Now I'll go cry by myself.