Скачать с ютуб Make the Easiest NO LARD Chile Verde Chicken TAMALES in the INSTANT POT,so MOIST you’ll be surprised в хорошем качестве

Make the Easiest NO LARD Chile Verde Chicken TAMALES in the INSTANT POT,so MOIST you’ll be surprised

It’s another beautiful day and one of the questions I get in tamale video is what is a good substitute for lard???? Well today I share with you how to make them without using any lard , now let me tell you I experienced making tamales with both shortening and oils and vegetable shortening took the win, from the feel, touch and taste😅 and the masa floating is proof of the perfect consistency ☺️ of course lard is in my opinion bette but vegetable shortening is the best substitute. They taste very delicious and you will get to enjoy every single bite 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 my cookbook is NOW AVAILABLE 🥳👉🏽 http://geni.us/CookingConClaudia get a sneak peek and let me know your thoughts ♥️ 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth... Pots & pans using atm Ourplace Website - https://glnk.io/r5y0n/cooking-con-cla... Always Pan 2.0 - https://go.magik.ly/ml/1sujs/ Cast Iron - https://glnk.io/mzz79/cooking-con-cla... blender- Vitamix A3500 ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 TIP!!! ✅want the filling to be more saucy, add more broth to your salsa ✅ don’t have a instant pot ? No problem make them in stovetop, over medium low heat steam for 1 hour and 1/2 ✅a stand mixer is the easiest and fastest way to way to make the perfect masa but if you don’t have one don’t worry you can still master it using a hand mixer or your hands(that’s how my mom makes them still 😅) for me, the less time I spent on it the better 😃 Ingredients: 28 pre soaked corn husks For the chicken: 5 lbs split chicken breast with rib 1 onion 1 head of garlic 3 bay leaves 1 Anaheim pepper 10 cups of water 1 tbsp lawry’s garlic salt Coarse salt I used 3 tbsp For the salsa verde 1/2 lb tomatillo is used milpero Chile Serrano **depending on how spicy you want your salsa or you can use jalapeños (Optional) Chile árbol 1/2 onion 4 garlic cloves Handful of cilantro Handful of spinach 1/2 tsp ground cumin 1/2 tsp peppercorn 1/2 tsp oregano 3 all spice berries 3 whole cloves For the masa 6 cups instant corn masa for tamales( Maseca) 1 cup of the salsa verde 6 1/2 cups chicken broth 2 1/4 cups vegetable shortening 5 tsp baking powder Salt to taste I used 2 tsp 1 serving of love💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 https://linktr.ee/cookingconclaudia TikTok: www.tiktok.com/@cooking.con.claudia IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] Recipes in Spanish:    / @cocinando_con_claudia   #tamalesverdes #chickentamales #nolardtamales #instantpotmexicanrecipes