Скачать с ютуб Green Chile Chicken and Cheese TAMALES | Easy Ingredients | Step by Step ❤️ в хорошем качестве

Green Chile Chicken and Cheese TAMALES | Easy Ingredients | Step by Step ❤️

If your afraid of making tamales don’t be, in this video I will show you how to make them with simple ingredients. These green Chile chicken and cheese tamales are made with MASECA corn masa flour, the dough is spread on a soft corn husk then filled with my delicious green salsa and chicken, I also add cream cheese. Some tamales have strips of fresh jalapeños in them to give them an added kick, then they are steamed to perfection. ❤️ As an AMAZON associate I profit from qualified purchases (affiliate) CHICKEN BROTH———————————- 2 lbs Chicken (1 large bone in skin on Chicken breast & 3 skinless boneless thighs) 8 C. Water 1/4 onion 3 large garlic cloves (crushed) 1/2 tsp freshly ground black pepper 1/2 tsp freshly ground cumin 2 large bay leaves 1 tsp Salt GREEN SALSA—————————- 8 medium tomatillos 2 med Poblano peppers 1/2 tsp freshly ground black pepper 1/2 tsp freshly ground cumin 4 medium/large garlic cloves 3 whole Allspice Small bunch cilantro 3/4 tsp Mexican oregano (optional) 2 tsp chicken bouillon 1/2 tsp Salt 2 Tbsp vegetable oil for cooking salsa YOU CAN ADD VERY LITTLE BROTH IF NEEDED (don’t make filling too watery) MASA—————————————- 6 C. MASECA corn masa flour 1,tsp baking powder 1 1/4 tsp Salt 1 1/4 C. Lard (lightly melted) warm, not hot 1/4 C. Vegetable oil for cooking salsa 4 1/2 C. Broth EXTRA INGREDIENTS—————— 12 oz. CREAM CHEESE (or as needed) 40 CORN HUSKS (or as needed) 2 large jalapeños cut into strips (optional) DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.