Скачать с ютуб Restaurant-Style Chicken Tangdi Kabab Recipe at Home by SooperChef в хорошем качестве

Restaurant-Style Chicken Tangdi Kabab Recipe at Home by SooperChef

Craving restaurant-quality Chicken Tangdi Kabab? We've got you covered! This easy-to-follow recipe delivers perfectly marinated, juicy, and flavorful chicken legs that will rival any restaurant. Learn the secrets to making this crowd-pleasing Pakistani dish at home in under an hour. #tangrikabab #kababrecipe #iftarrecipes Tangri Kabab Ingredients: chicken legs pieces 5-6 yogurt 1 cup paprika powder 1 tbsp red chili powder 1 1/2 tbsp coriander powder 1 tbsp cumin powder 1 tbsp chaat masala 1 tbsp black pepper powder 1 tsp lemon juice 2 tbsp ginger garlic paste 1 tbsp ketchup 1/4 cup salt 1 tsp green coriander (chopped) 1/2 cup oil (for frying) 1/2 cup heated coal 1 oil (for smoke) 1 tsp Directions: 1. take chicken leg pieces and place deep cuts on them with knife. 2. transfer them to a bowl and add yogurt, paprika powder, red chili powder, coriander powder, cumin powder, chaat masala, black pepper powder, lemon juice, ginger garlic paste, ketchup, salt and mix it well. marinate the chicken for 2 hours. 3. heat oil in a pot and add marinated chicken pieces. cook each side for a minute. now cover and cook until chicken is 60% done. 4. place heated coal in the aluminum cup in the pot. drizzle oil on the heated coal and cover and smoke the chicken for 1-2 mins. 5. now directly gril the chicken pieces ove rthe flame carefully untl they are fully done. 6. Your Tangri Kabab is ready. serve and enjoy. Prep time:15-20 mins coking time: 20-25 mins servings:3-4