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Sabudana Thalipeeth | Sabudana Recipe | Sago Recipe

Sabudana Thalipeeth Ingredients Potato - 3 nos Sabudana - 1/2 Cup Chopped Green Chili - 2 nos Cumin Seeds - 1 tsp Roasted Peanuts - 1/4 cup Chopped Coriander Leaves Ghee Water Salt Sabudana Kesari Recipe: https://goo.gl/AiSvzE Sabudana Kheer Recipe: https://goo.gl/S19CZ6 Method Pressure cook the potatoes for 4-5 whistles Soak 1/2 cup of sabudana in water for overnight Peel the potatoes and mash them well Add the soaked sabudana into the bowl, green chilies, coriander leaves, salt, cumin seeds Mash everything together Pound some roasted peanuts Add the roasted peanuts to the sabudana mixture Mix everything well Take a butter paper and apply some ghee, place a small amount of the sabudana mixture onto the butter paper Fold the paper, flatten it gently Heat a tawa with some ghee Place the flattened sabudana onto the hot tawa Cook it well on both sides till they turn golden brown in color for about 5 mins Serve it hot with curd You can buy our book and classes on http://www.21frames.in/shop Follow us on Instagram:   / homecookingshow   #SabudanaThalipeeth #Sabudana #VridhRecipe HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK -   / homecookingshow   YOUTUBE:    / ventunohomecooking   INSTAGRAM -   / homecookingshow   A Ventuno Production : http://www.ventunotech.com

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