Скачать с ютуб Sunflower Seed Butter Breakfast Cookies | Homemade Sunflower Seed Butter в хорошем качестве

Sunflower Seed Butter Breakfast Cookies | Homemade Sunflower Seed Butter

#easycookies #breakfastcookies #vegancookies #foodtoliverecipe Breakfast cookies with Homemade Sunflower Seed Butter! These healthy breakfast cookies made with creamy homemade sunflower butter, mixed seeds, and oats are super easy to make. Dairy and refined sugar-free. Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min | Servings: 12 cookies INGREDIENTS: • 1 1/3 cups all-purpose flour • 1 tsp baking powder • 3/4 tsp baking soda • 1 1/4 tsp ground cinnamon (https://foodtolive.com/shop/organic-g...) • 1/2 tsp salt (https://foodtolive.com/product-catego...) • 2 cups organic rolled oats (https://foodtolive.com/shop/organic-r...) • 1 tbsp pumpkin seeds (https://foodtolive.com/shop/pumpkin-s...) • 1 tbsp sunflower seeds (https://foodtolive.com/shop/organic-s...) • 1/2 cup sunflower oil • 1/2 cup homemade sunflower butter (   • HOW TO MAKE SUNFLOWER SEED BUTTER | A...  ) • 3/4 cup coconut sugar (https://foodtolive.com/shop/organic-c...) or brown sugar • 1/3 cup non-dairy milk • 3 tsp chia seeds (https://foodtolive.com/shop/chia-seeds/) INSTRUCTIONS: 1. Make the sunflower butter. Roast the sunflower seeds in the oven at 350°F (fan assisted) for 8 min. Let to cool till room temperature. 2. Blend them in a high-speed processor/blender. It’s best to do so at intervals so the seeds ( and machine) don’t overheat. Taking a break every 2-3 min. For a smooth sunflower seed butter, blend for about 15 min. 3. Once the homemade sunflower seed butter is ready, transfer it to an airtight glass container. 4. For the cookies in a large bowl, sift together flour, baking powder, baking soda, cinnamon, and salt. Stir in oats, pumpkin, and sunflower seeds, and set aside. 5. In a medium bowl, beat together oil, sunflower butter, coconut sugar, milk, and chia seed until smooth. Add to the flour mixture, half at a time. 6. Spoon about a tablespoon of dough on the cookie sheet with parchment paper, spacing about 2 inches apart. Flatten slightly. 7. Bake for 12 to 14 min until the edges just begin to brown. Let cookies rest on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. For more cool recipes, healthy tips have a look at our Healthy Blog: https://foodtolive.com/healthy-blog/ Follow Us: Website: https://foodtolive.com/ Instagram:   / foodtolive   Facebook:   / foodtolive   Pinterest:   / foodtolive   #breakfastcookies #sunflowerbutter #foodtoliverecipe #easyveganrecipes About Food To Live: Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health. ❤