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How to DOUBLE Your Meat -- Goetta | HARD TIMES Recipe

#Goetta, pronounced "get-uh," is an oatmeal sausage patty eaten in the Cincinnati, Ohio area, and is a classic example of stretching your meats to make tasty eats during lean times. Shaped into a loaf, then sliced and fried-up crisp, goetta is the perfect accompaniment to a fried egg and toast. Let's do this! #doubleyourmeat 🍳Want to send an #Emmymade shout out or Happy Birthday? Book me on 🎂 Cameo: https://www.cameo.com/emmymade 👚 Merch: https://www.bonfire.com/store/emmy-made/ ❤️ Subscribe: http://youtube.com/subscription_cente... 👩🏻 Website: https://www.emmymade.com/ 🐦 Twitter:   / emmymadeinjapan   🌈 Instagram:   / emmymade   🙃 Facebook:   / itsemmymadeinjapan   ⏰ Tiktok:   / emmymadetok   🐝: emmymade extras:    / emmymadeextras   To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadei... Hard Times playlist: http://bit.ly/hardtimesplaylist I used Daring Gourmet's recipe: https://www.daringgourmet.com/goetta-... This video is NOT sponsored. Just making some goetta. 🤓 Steel-cut Oats (Amazon affiliate link): https://amzn.to/2VqZFKg Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻 'Somewhat Happy,' 'A Taste of Ragtime,' & 'Falling Down' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Vogue."