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GRAPEFRUIT PEEL STEAK Bistec de Toronja | HARD TIMES -- recipes from times of food scarcity 6 лет назад


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GRAPEFRUIT PEEL STEAK Bistec de Toronja | HARD TIMES -- recipes from times of food scarcity

Invented in Cuba in the 1990s, bistec de toronja looks like a breaded cutlet but is made of the white spongey pith of a grapefruit. 😲 Here's how to prepare it -- and the deets on how it tastes. New videos every Thursday and Saturday! Join the Emmy League of Adventuresome Eaters & find me here: 👚 Merch: https://www.bonfire.com/store/emmy-made/ ❤️ Subscribe: http://youtube.com/subscription_cente... 👩🏻 Website: https://www.emmymade.com/ 🐦 Twitter:   / emmymadeinjapan   🌈 Instagram:   / emmymade   🙃 Facebook:   / itsemmymadeinjapan   ⏰ Tiktok:   / emmymadetok   🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras:    / emmymadeextras   To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadei... My recipe was adapted from this one: http://bit.ly/bistekdetoronja Æbleskiver Pancake Balls: http://bit.ly/aebleskiverpancakeballs Agar Spherification: http://bit.ly/agarspherification Meet Winston here: http://bit.ly/winstonsfirstappearance This video is NOT sponsored. I just wanted to taste a grapefruit steak. 👊🏻 "A Time to Remember" courtesy of epidemicsound.com, and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "🍋😬"

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