Скачать с ютуб 马来香辣炒米粉（Mee Siam）酸酸辣辣好滋味，做法超级简单😋Malay spicy stir-fried rice noodles (Mee Siam) are sour and spicy в хорошем качестве

马来香辣炒米粉（Mee Siam）酸酸辣辣好滋味，做法超级简单😋Malay spicy stir-fried rice noodles (Mee Siam) are sour and spicy

马来香辣炒米粉（Mee Siam）酸酸辣辣好滋味，做法超级简单😋 食材：400克米粉，7-8只虾，少许盐，少许胡椒粉，20克虾米，1片豆干，1把豆芽，2颗鸡蛋，1勺豆瓣酱，半碗清水，1勺盐，半勺鸡精粉，黄瓜丝，1颗酸柑 辣椒糊：1把辣椒干（提前浸泡），5粒红葱头，5瓣蒜，少许食用油搅成泥 步骤： 1）热油煎鸡蛋，取出切成丝备用 2）再爆香虾米，加入辣椒糊&1勺豆瓣酱，炒至均匀变深红色，加入虾&豆干炒至熟 3）倒入半碗清水，把米粉&豆芽一起加进来翻炒均匀，1勺盐，半勺鸡精粉继续翻炒就可以出锅啦‼️ 4）装盘，撒上鸡蛋丝、黄瓜丝挤上酸杆汁就可以开吃了❤️😋 　　 Malay spicy stir-fried rice noodles (Mee Siam) are sour and spicy, it tastes good, the recipe is super simple😋 Ingredients: 400g rice noodles, 7-8 shrimps, a pinch of salt, a pinch of pepper, 20g shrimps, 1 slice of dried bean curd, 1 pinch of bean sprouts, 2 eggs, 1 spoon of bean paste, half a bowl of water, 1 spoon of salt, half Spoon chicken powder, cucumber shreds, 1 lime Chili paste: 1 dried chili (soaked in advance), 5 shallots, 5 cloves of garlic, and a little cooking oil to puree step: 1) Heat fried eggs, take out and cut into shreds for later use 2) Saute the shrimp again, add chili paste & 1 spoon of bean paste, stir-fry until evenly dark red, add shrimp and dried tofu and stir-fry until cooked 3) Pour in half a bowl of water, add rice noodles and bean sprouts together and stir-fry evenly, 1 tablespoon of salt, half a tablespoon of chicken powder, continue to fry, and you can get out of the pot‼ ️ 4) Put it on the plate, sprinkle with egg shreds, cucumber shreds and squeeze with sour stalk juice to start eating ❤️😋