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Puerto Rican Beef Stew - Carne Guisada

This really came out delicious. As promised recipe below. Enjoy. Let me know if you try it! Recipe for Puerto Rican Beef Stew (Carne Guisada). 2 tablespoons of Olive oil 1.5 pounds of stew meat 2-3 tablespoons of sofrito 1 packet of sazon 1 small to medium onion chopped 4 gloves of garlic chopped 1-2 Tbsp of adobo light 1 Tbsp Goya Sazonador Total 1 Tbsp garlic powder 1 Tbsp onion powder 1/2 Tbsp oregano Pinch of Salt and pepper 8 ounce can of tomato sauce 32 ounce of beef broth 1/4 cup red wine 1 Tbsp or cap of distilled vinigar 4 sprigs of cilantro - leaves only. 12 oz bite size potatoes cut in half 6 oz of petite carrots Cook for 45 minutes Serve over white rice Link to sofrito    • Sofrito Recipe