У нас вы можете посмотреть бесплатно The Deshler - the whiskey drink I always made wrong или скачать в максимальном доступном качестве, которое было загружено на ютуб. Для скачивания выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса savevideohd.ru
Today I’m making the Deshler - 3 times! I always made this classic whiskey drink a bit differently (some might say wrong), and thought it'd be a great cocktail to pose a question. At what point is a classic cocktail no longer that classic cocktail? So many cocktail recipes are a hundred years old - tastes have changed and product availability has shifted. As bartenders, we want to present the best drink possible, but can we still call that drink its given name? Or have we created a new drink? These are the questions that keep me up at night. Anyway, here's three renditions of a tasty classic whiskey drink. Let's see how they've evolved - Cheers! Find all these bottles in my collection at Curiada! 👉 https://bit.ly/Andersbackbarspirits Patreon: / anderserickson TIME STAMPS Intro: 0:00 1. Deshler History: 1:15 2. Dubonnet History: 1:56 3. What Makes a Deshler?: 3:28 4. The Booze: 4:59 5. Deshler #1 Recipe: 6:01 6. Deshler #2 Recipe: 6:40 7. Deshler #3 Recipe: 7:01 8. Sips: 7:58 THE 1917 DESHLER RECIPE (shaken) 6:01 3/4 oz. (22.5 ml) Wild Turkey 101 Rye 3/4 oz. (22.5 ml) Dubonnet Rouge 2 dashes Cointreau Orange Liqueur 2 dashes Peychaud’s Bitters 1 piece lemon skin 2 pieces orange skin Orange twist for garnish THE DESHLER #2 RECIPE (stirred) 6:40 2 oz. (60 ml) Wild Turkey 101 Rye 1 oz. (30 ml) Dubonnet Rouge 1/4 oz. (7.5 ml) Cointreau Orange Liqueur 2 dashes Peychaud’s Bitters 1 piece lemon skin 1 piece orange skin Orange twist for garnish THE DESHLER #3 RECIPE (stirred) 7:01 2 oz. (60 ml) Old Grand-Dad Bonded Bourbon 1 oz. (30 ml) Lillet Rouge 1/2 oz. (15 ml) Pierre Ferrand Dry Curaçao 2 dashes Peychaud’s Bitters 1 piece lemon skin 1 piece orange skin Orange twist for garnish THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn My favorite mixing glass: https://amzn.to/46KrrTX Bar spoon: https://amzn.to/3wkkDhg Julep strainer: https://amzn.to/3mymEyA The dasher bottles (set of 3): https://amzn.to/3iKjbNE Peeler: https://amzn.to/3g7WJv5 Rubber bar mat (6"x12"): https://amzn.to/3h2IJER The coupe: https://amzn.to/378o4xk The footed rocks glass (24 pack): https://amzn.to/2Vm3Iu1 As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram: / anderserickson Twitter: / anderserickson_ Facebook: / andersericksoncocktails Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640 Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨