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Bartender Mixes 5 Levels of Whiskey Cocktails | Bon Appétit

Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, demonstrates how to mix five whiskey cocktails of increasing complexity—going from your average home mixologist's territory to where only the pros know how to play. Director: Gunsel Pehlivan Director of Photography: Eric Brouse Editor: Boris Khaykin Creative Producer: Parisa Kosari Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jake Robbins Assistant Camera: Roberto "Berto" Hererra Production Assistant: Brianna Figuero; Nicole Gaitan Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Designer: Léa Kichler Filmed on Location at Pebble Bar -- 0:00 What can I get you? 0:27 Level 1: Whiskey Highball 2:17 Level 2: Paper Plane 4:36 Level 3: Night Train 7:24 Level 4: Vieux Carre 9:38 Level 5: Crimson Clover Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.