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Meen Curry Recipe - Kottayam Style | Meen Mulakittathu | Fish curry

Welcome to our channel! In this video, we present to you a mouthwatering recipe for delicious Meen Curry, famously known as Fish Curry in the Kottayam Style. Indulge in the traditional flavors of Kerala with this authentic recipe of Meen Mulakittathu! You'll learn the secrets behind achieving the perfect balance of spices and flavors that make Kottayam Style Meen Curry so special. Using the freshest catch of the day, our chef skillfully blends traditional spices like turmeric, coriander, and red chili powder to create a rich and flavorsome gravy. The tanginess from tamarind and the aromatic coconut oil elevate the taste to a whole new level. Not only is this Meen Curry recipe incredibly delicious, but it is also packed with health benefits as fish is a great source of essential omega-3 fatty acids and protein. It's the perfect choice for both seafood lovers and fitness enthusiasts alike! Join us in recreating the magic of Kottayam's culinary heritage with this authentic Fish curry recipe. Impress your friends and family with this tantalizing dish that will transport them to the vibrant streets of Kerala. Subscribe to our channel for more delightful recipes that are easy to follow, and be sure to hit the notification bell to never miss an update. Give this recipe a try, and don't forget to share your love for Meen Curry by leaving a comment and giving this video a thumbs up! #meencurry #meenmulakittathu #kottayamstyle #fishcurryrecipe Support & Subscribe our channel here ➔ https://youtube.com/@KottayamFoodChan... Serves: 4 *Ingredients for Meen Mulakittathu * Fish - 1 kg Shallots - 16 Nos Turmeric Powder - 1 Teaspoon Kashmiri Chili Powder - 5 Tablespoon Mustard Seeds - 1 Teaspoon Fenugreek Seeds - 1 Teaspoon Ginger - Small Piece Garlic - 10 Cloves Curry Leaves - As required Kukum Star ( Dried Malabar Tamarind)- 6 small pieces Hot Water - 2.5 Cups Fenugreek powder - 1 Teaspoon Salt - To taste Coconut Oil - 4 Tablespoons Thanks!! Kottayam food channel

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