Скачать с ютуб അടയടയോ സൂപ്പർ ഇലയട//ILAYADA //EP 339 в хорошем качестве

അടയടയോ സൂപ്പർ ഇലയട//ILAYADA //EP 339

ILAYADA RECIPE 1.Dry roasted riceflour 1 ½ cup 2.Grated coconut 2 ½ - 3 cups 3.Grated jaggery 1 cup 4.Salt 2 pinch 5.Cardamam powder ½ - 1 tsp 6.Cumin crushed ½ tsp 7.Plantain leaf pieces 15 – 16 8.Ghee 2 tsp PRPARATION 1.Mix the flour, salt, ghee and boiling water into a chapathy like dough adding water carefully. 2.Heat the jaggery stirring well to melt, let dry a little, add the coconut, stir well to remove moisture,(60 – 70%) add the cumin and cardamam and set aside to cool. Filling ready. 3. On a fire sauted leaf spread a lime sized ball of the dough as shown leaving the 4 sides free. Place another ball of the filling on one half of the spread dough of the leaf fold as shown. Set aside. 4.Steam the ada 15 – 20 mts well, or till done. Serve after it cools down only. ada:    • സ്വാദിഷ്ടമായ ഇലയട ഉണ്ടാക്കുന്നതു കാണേ...