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STUFFED PEPPERS (Hakka Style)

Hello Mga Bes Today we are cooking stuffed peppers, a traditional Hakka style recipe inspired by Souped Up Recipes STUFFED SHISHITO PEPPERS Here are the Ingredients FOR THE FILLING: Shishito peppers (15 pcs) 400 grams ground pork 5 pcs of dried shiitake mushroom 2 tsp soy sauce 1/2 tbsp oyster sauce 1/2 tsp of salt 3-4 cloves of garlic 1 tsp ginger 1.5 tbsp of cornstarch 1 egg 1/4 cup of diced green onion FOR THE SAUCE: 1/4 tsp salt 1/2 tbsp soy sauce 1/2 tsp of dark soy sauce Black pepper to taste 1 tbsp Cornstarch 1 cup of the mushroom soaking liquid Others 2.5 tbsp of cooking oil for frying Note: I didn't cook it all I saved the left over filling for later...will try for shanghai rolls...:)