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Yule Log or Bûche de Noël is a classic European cake traditionally made during the Christmas season. In this recipe, the sponge cake is made with just 3 ingredients that can always be found in your pantry and it is filled and rolled with chocolate whipped cream. Flour is not used to make the sponge cake, making it the best recipe for those who prefer a gluten-free cake. Try this recipe for the best, melt-in-your mouth satin-textured cake. Enjoy baking & Merry Christmas to all! #HolidayCake #Christmas #LizasSecretGarnish ------------------------------------------------------------------- SUBSCRIBE HERE: / lizassecretgarnish ------------------------------------------------------------------- Welcome to Liza's Secret Garnish official YouTube Channel! My name is Elizabeth and I'm actually from Kerala in the tropical South of India. As a complete contrast, I've been living in the subarctic north of Sweden for more than a decade. I’m a wife and mother to four beautiful girls. I love to cook and bake, especially for my family and friends and I believe food is the best way to connect with people as well as the different cultures around us. I would like to use this platform to share my passion , so stay tuned for more mouth-watering recipes. If you like my videos please Subscribe to my channel I’ll try to bring you one new recipe per week.