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Restaurant Style Salsa 4 года назад


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Restaurant Style Salsa

Restaurant Style Salsa 8 medium size tomatoes- quartered or use can use a 28 oz. can Whole Tomatoes With Juices 7 oz. can of Green Chilies with juices(optional) 1/4 cup Chopped Onion 1 to 2 cloves of Garlic 1 whole Jalapeno, with seeds and ribs removed Salt&Pepper to taste 1 teaspoon Ground Cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon chili powder 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juiced Put everything in a food processor and keep pulsing till the consistency you like, chunky or smooth and fine. Store in a airtight container in the fridge, will keep for a week in fridge. I like to make mine the night before ,and chill in i n the fridge overnight before serving. Thank you loyal subscribers. Special thanks Patreon Subscribers. For the Simply Sara Facebook Community, visit:   / simplysarask.  . For my Facebook Tupperware Group, visit Sara's Little Tupperware Nook:   / 35569.  . My 24/7 Tupperware Consultant Page: http://sarap2018.my.tupperware.com For my Facebook Paparazzi Group, visit Sara's Dazzling Doodads:   / 15267.  . My 24/7 Paparazzi Consultant Page: https://paparazziaccessories.com/145948/ To support me on Patreon:   / simplysara   Mailing Address: Sara Potter P.O. Box 1146 Louisa, Kentucky 41230

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