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Deep Fried Potato Wedges And A Garlic Aioli Dip

Fried Potato Wedges Potatoes peeled and quartered (you can leave the peel on if you want to) Put them in a pot,cover with cold water,add a big pinch of salt. Bring to a boil&boil for 5 minutes,then drain,and place on paper towel lined plate to soak up any water that left on them, Let them lay there on the plate for about 30 minutes and dry,this will help your bater stick to them. Then after dry coat them in the batter and fry. Cook 2-3 minutes until golden, turning the a-little during cook time. After done bring them out of oil and place on paper towel lined plate to cool. The Batter: Corn starch- 1/3 cup Flour- 3/4 cup Salt- 1 tsp Paprika- 2 tsp Garlic Powder- 1 tsp Onion Powder- 1 tsp Oregano- 1 tsp Black pepper- 1/2 tsp and water to make a paste you want it to be a medium thick paste, not to thin but not to thick. Roasted Garlic Aioli: 2 whole heads of roasted garlic 1 cup mayonnaise or plain greek yogurt half of lemon juiced 2 tablespoons grated Parmesan 1/2 tablespoon Dijon mustard Dash Worcestershire sauce pinch of smoked paprika salt&pepper to taste Blend everything together Chopped fresh parsley or cilantro or green onions, for garnish Thank you loyal subscribers. Special thanks Patreon Subscribers. For the Simply Sara Facebook Community, visit:   / simplysarask.  . For my Facebook Tupperware Group, visit Sara's Little Tupperware Nook:   / 35569.  . My 24/7 Tupperware Consultant Page: http://sarap2018.my.tupperware.com For my Facebook Paparazzi Group, visit Sara's Dazzling Doodads:   / 15267.  . My 24/7 Paparazzi Consultant Page: https://paparazziaccessories.com/145948/ To support me on Patreon:   / simplysara   Mailing Address: Sara Potter P.O. Box 1146 Louisa, Kentucky 41230 Visit Cooking with Tovia for a taste of the world's cuisine.    / prostied.  . Visit Rick's Youtube channel for some exciting classic and modern faire. https://www.youtube.com/channel/UCkOl...