Скачать с ютуб Slow Cooker Squash Soup | For those nights that start to feel like autumn! в хорошем качестве

Slow Cooker Squash Soup | For those nights that start to feel like autumn!

Comforting and hearty, this soup embodies the rich taste of squash in a perfect autumnal dish. Vegetables like celery, carrots, and onions add depth, maple syrup-glazed apples bring sweetness, and ginger finishes it all off. A perfect balance of flavor, this seasonal creation is great as a meal or appetizer. Plus, since it's all made in the slow cooker, it barely requires any work! PRINT the recipe: https://bit.ly/3PhMwhV SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: https://www.wyseguide.com/ Check me out on Instagram: http://bit.ly/WyseGuideIG ------------------------------ INGREDIENTS - 3 lb winter squash (butternut, buttercup, kabocha) - 1 stalk celery, roughly chopped - 1 carrot, roughly chopped - 1 onion, roughly chopped - 3 cloves garlic - 1 apple, core removed and chopped - 2 tbsp fresh minced ginger - 2 tsp curry powder - 3/4 tsp cinnamon - 2 tsp kosher salt - 1 tsp black pepper - 2 cups chicken or vegetable stock (up to 4 cups stock, depending on desired thickness of soup) - 1 tbsp apple cider vinegar - 1 15-oz can full-fat coconut milk For the apples: - 2 apples - 2 tbsp maple syrup - 1 tsp cinnamon INSTRUCTIONS - Clean the squash by removing the ends and cutting down the middle lengthwise. Scoop out the seeds with a spoon and peel and dice the squash into 1-inch pieces. Place in a 4- or 6-quart slow cooker. Add the celery, carrots, onion, smashed garlic cloves, apple, fresh ginger, curry powder, cinnamon, kosher salt, and black pepper. - Pour in the chicken stock, cover with the lid, and set on high for 6-8 hours. When finished, a knife should pierce the squash and apples with no resistance. - Add the apple cider vinegar and coconut milk. - Use an immersion blender and purée the soup, leaving a little texture. Alternatively, the soup can be puréed in a blender in batches. If using a countertop blender, make sure to leave the vent slightly ajar to allow any steam to escape. Serve with slices of cooked apples (recipe below). For the apples: - Cut the apples into quarters and remove the cores. Slice each quarter into three or four slices and add all the slices to a medium skillet. Pour over the maple syrup and cinnamon. - Cook the apples over medium heat until they are slightly softened and caramelized, about 5 minutes. Remove from the heat and serve. #soup #squash #fall #autumn #recipe