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Classic Pot Roast

There is nothing better than a one-pan set it and forget it recipe. And that's exactly what happens with this classic pot roast dish! The chuck roast is roasted with carrots and potatoes, creating a fall-apart tender meal! PRINT the recipe: https://bit.ly/3t64ZnV SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: https://www.wyseguide.com/ Check me out on Instagram: http://bit.ly/WyseGuideIG ------------------------------ INGREDIENTS - 3-4 lb chuck roast - 1 tbsp kosher salt - 1 tsp pepper - 2 tbsp butter - 1 cup diced onion - 1 cup diced celery - 1 cup diced carrot - 2 tbsp tomato paste - 1 cup red wine - 3 cup beef stock - 2 tbsp Worcestershire sauce - 2 lb carrots, cut into large sticks - 1 1/2 lb small baking potatoes - 1 tbsp cornstarch INSTRUCTIONS - Preheat oven to 325°F. Sprinkle salt and pepper over the entire chuck roast and set aside. - In an 8-quart Dutch oven, melt the butter over medium heat. Add the diced onion, celery, and carrot. Sauté until soft and beginning to brown on the bottom of the Dutch oven, 6-8 minutes. Add the tomato paste and cook until the paste forms a caramelized layer on the dutch oven, 3 minutes. Add the red wine, beef stock, and Worcestershire sauce. - Place the prepared chuck roast in the middle of the liquid in the Dutch oven. Cover with the lid and roast in the preheated oven. The roast will take approximately 1 hour per pound of meat. - Once the roast is nearing the fall-apart tender stage with about 1 hour remaining in roasting time, remove ¼ cup of the drippings and add the prepared carrots and potatoes. Then continue to roast until the carrots and potatoes are tender, about 1 hour. - Remove the pan from the oven and remove the roast, carrots, and potatoes, leaving the sauce and drippings in the pan. Set the pan over medium heat. Whisk the cornstarch into the reserved cooled drippings. Stir this cornstarch slurry into the hot drippings and stir until slightly thickened like gravy. Serve with the roast and vegetables. #potroast #dinner #onepan