Скачать с ютуб #14: 2022.04【Sakura】Sakura Jelly & Salted Sakura Leaves | from My Garden Harvest in SPRING в хорошем качестве

#14: 2022.04【Sakura】Sakura Jelly & Salted Sakura Leaves | from My Garden Harvest in SPRING

The last two types of Sakura are now blooming in my garden, 'Amanogawa' and 'Kanzan'. The flowers are 'Kanzan' are surely edible. But it's still a small tree and I did not have many flowers the last few years for processing. This year I finally have enough flowers to make salted sakura and also picked some of its leaves to make salted Sakura leaves. As a Spring special, I also used some of the fresh Sakura flowers to make jelly. The usual recipe using gelatin sheets should be a soft jelly that can melt quickly in the mouth. But making jelly at home means more than just a snack to me. I use grass fed beef gelatin powder as a good quality protein source while eating jelly. I use this to make jelly or pudding to my son, Little Sunshine, as well. I prefer harder jelly like a gummy textile, so I used 10:1 water to gelatin ratio. If you prefer it to be softer, please reduce to fit your preference. This recipe I wouldn't consider as toddler friendly since I still added some allulose to enhance the sweetness. I will share another milk pudding recipe that is toddler friendly in future. Please subscribe and keep update on my simple recipes. :) //INGREDIENTS// Salted Sakura Leaves: Sakura Leaves within 100 pieces Warm water 100ml Salt 40-50g Sakura Jelly: Water 400ml Gelatin powder20g-40g (5%-10% of weight of water. 10% would make it like gummy) Sakura syrup few teaspoon (optional) Sugar or Sweetener to fit your taste My gardening instagram:   / bauhiniette_garden   ------------------------------------------------------------------------------------------------------------------------------------------------------------ //TOOLS// Camera: Canon EOS M6 mark ii (lens: EFS 18-200mm f/3.5-5.6 IS & EF-M 22mm f/2 STM) Tripod: Manfrotto 2N1 Editing Tool: Filmora //MUSIC// Intro music: https://artlist.io/song/83202/pink-co... Music 1: https://artlist.io/song/14830/pyramid... Music 2: https://artlist.io/song/60869/illusio... //VIDEO PRODUCTION NOTE// 1. I tried the first time using manual focus in some scenes. It does give me better stability on the focus. I will practice more in future videos. 2. Even by using the EF-M 22mm f/2 STM lens, sometimes it is still too dark for cooking scenes. I think I should go for brighter pots to reflect more light.