Скачать с ютуб Cheesy Chicken Tikka Sliders || Hawaiian Dinner Rolls Sandwiches || Game Food Recipe - RKC в хорошем качестве

Cheesy Chicken Tikka Sliders || Hawaiian Dinner Rolls Sandwiches || Game Food Recipe - RKC

Cheesy Chicken Tikka Sliders || Hawaiian Dinner Rolls Sandwiches || Game Food Recipe - RKC Today I am excited to share this Easy Chicken Sliders today with you guys!  These are the perfect party food or finger food using shredded chicken. This is an easy recipe and they make the perfect snacking sandwich. Ingredients Chicken 1 lb , cut into small pieces Yogurt 2 tbsp 2 tsp paprika powder 1 tbsp ginger garlic paste 1 tbsp lemon juice 1/2 tsp turmeric 1/2 tsp garam masala 1/2 tsp cumin powder Salt and pepper to taste Marinate the chicken for 1 hour Onion 1, chopped Capsicum 1, chopped 2 tbsp heavy cream Cheese slices Hawaiin sweet dinner rolls Cheese sauce Mayonnaise 1/4 cup 1 tbsp tomato sauce 1/2 tbsp mustard paste 1 tbsp sriracha sauce 1/4 tsp garlic powder 1/4 cup jalapeño chopped Mix it well and set aside Preparation 1. Cook the chicken for 8 minutes until all the water evaporates and then add chopped onion and capsicum. Add 2 tbsp heavy cream and mix it well. Turn off the heat and let it coool for sometime. 2. Cut 1 package Hawaiian sweet dinner rolls in half horizontally with a serrated knife. Place the bottom half of the rolls cut-side up in a 9x13-inch baking dish. 3. Spread the sauce and then Layer the chicken. Top it with cheese slices and spread the remaining sauce over. Cover with the top of the dinner rolls. 4. Arrange half of the sauce mixture onto the bottom half of the rolls in an even layer. Transfer the chicken over the sauce and place the cheese slices over. Top with the remaining sauce mixture. Finally place the top portion of the dinner rolls. 5. Melt 2 tbsp butter and add 1/4 tsp garlic powder finally chopped coriander leaves. Brush the tops of the rolls with the garlic butter. 6. Cover the baking dish tightly with aluminum foil. Bake until the cheese is melted, 20 to 25 minutes. 7. Uncover and bake until the rolls are lightly browned and toasted, 5 minutes more. Cut with the serrated knife to separate the sliders into individual sandwiches before serving.