Скачать с ютуб Perfect Dough Mathiya Recipe | Diwali Special Mathiya Recipe | How to make Mathiya at home | मठिया в хорошем качестве

Perfect Dough Mathiya Recipe | Diwali Special Mathiya Recipe | How to make Mathiya at home | मठिया

Poonam’s Kitchen presents Gujarati Mathiya Recipe for this Diwali season. This amazing nashta can be stored for upto 1 month and tastes better with chai. This Diwali light a dia of hope and happiness among your loved ones with these tasty treats from Poonam’s Kitchen. Do try this nashta at home. Other recipes by Poonam’s Kitchen - Diwali Special Methi Verki Puri Recipe -    • Diwali Special Snack Methi Layered Ma...   Ghughra Recipe -    • Ghughra Recipe -Dry Fruits & Sooji Gh...   Classic Crispy Verki Puri Recipe -    • Crispy Verki Puri Recipe - Diwali Spe...   Methi Farsi Puri Recipe -    • Methi Farsi Puri Recipe - Special Diw...   Shakkarpara recipe video -    • बिस्किट जैसा ख़स्ता और लेयर वाले शकरप...   Mathiya Recipe Ingredients 1/2 Tsp Papad Khar(Alkaline salt) 3/4 Tsp salt 2 Tbl sp Chini (Sugar) 1/3 cup Hot water 1 Tsp Deshi Ghee 250 Gram Mathiya Ka Ata(250 Gram Moth Ka Ata(Beans Flour)& 100 Gram Urad dal flour(Skinned Black Lentils) 1 Tsp Ajwine(Carom seed) 3 Tikhiwali Hari Mirch finely chopped in Chilli cutter(Spicy Green Chilli) 1/2 Tsp Doshi Ghee Enjoy this amazing Gujarati mathiya with your friends and family.