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Aloo Paratha With Liquid Dough

Subscribe Our Channel For More Videos:    / @yumrecipes   Serving - 3 INGREDIENTS Wheat flour -250 grams Salt - 1 teaspoon Turmeric - 1/4 teaspoon Chilli flakes - 1/2 teaspoon Dry fenugreek leaves - 1 teaspoon Boiled mashed potatoes - 120 grams Water - 450 grams Ghee - for brushing PREPARATION In a bowl, add 250 grams wheat flour, 1 teaspoon salt, 1/4 teaspoon turmeric, 1/2 teaspoon chilli flakes and 1 teaspoon dry fenugreek leaves. Mix well. Now, add 120 grams boiled potato, mix and add 450 milliliters water and whisk until becomes thick consistency. Take some batter and pour it in greased pan. Cook till dry from one side. Flip to other side and cook until done. Now, brush ghee and cook from both sides until golden brown in color. Remove the pan from heat. Serve hot with curd. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe