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अळूची पातळ भाजी | खास पदार्थ घालून लग्नाच्या पंगतीतली पुणेरी पद्धतीची अळूची भाजी | Colocasia Curry |

#अळूचीपातळभाजी #aluchibhaji #अळूचीभाजी #खासपदार्थघालूनलग्नाच्यापंगतीतलीपुणेरीपद्धतीचीपरफेक्टअळुचीपातळभाजी #अळूचंफदफदं #aluchafadfada #पुणेरीपद्धतीचीअळूचीभाजी #puneripaddhatichialuchibhaji #ColocasiaCurry #maharashtrian_food #मराठीपद्धतीनेअळूचीपातळभाजी #KanchanBapatRecipes Ingredients /साहित्य 2 bunches /10 - 12 - Colocasia leaves /अळूची पानं Green sorrel - half the quantity of Colocasia leaves /अळूच्या अर्धा आंबट चुका 1.5 - 2 tbsp each - peanuts, gram, coconut pieces, cashews / दाणे, हरबरा डाळ, खोबऱ्याचे तुकडे, काजू #Kanchanbapatrecipes Half cup - ready dal /तयार साधं वरण 2-3 tbsp - gram flour /बेसन 1.5 - 2 tbsp - tamarind chutney /चिंचेची चटणी 1.5 - 2 tbsp - Goda masala / गोडा मसाला 2-3 tbsp - oil Pinch of - mustard, turmeric, asafoetida, fenugreek seeds, /मोहरी, हळद, हिंग, मेथी दाणे 3-4 - red chilli /लाल मिरच्या Coriander leaves Recipe Soak peanuts, gram, coconut for 2 hours Apply oil to hands Cut vegetables Add vegetables and soaked nuts n gram to it Cook in pressure cooker till 2-3 whistles Mash the vegetables Add dal and gram flour and mash with hand churner Add 2-3 cups water Keep on medium flame Keep stirring constantly After it boils add turmeric, tamarind chutney, goda masala, salt n sugar syrup #Kanchanbapatrecipes Let boil for 3-4 minutes Make tempering - heat 2-3 tbsp oil. Add mustard, fenugreek seeds, asafoetida, chilies n turmeric Add tempering to vegetable. #Kanchanbapatrecipes Aluchi bhaji is ready to serve.. Eat it with hot aambrmohar rice or roti Special tips 🔅 You can cook vegetables and peanuts etc in 2 different pots to bring ease in mashing cooked vegetables...though according to me it tastes best when cooked together 🔅Radish slices are added in aluchi bhaji to enhance it's taste. #Kanchanbapatrecipes 🔅If you get leaves which we use for vadi, you can use it for bhaji also. 🔅If possible Add 1 or 2 crushed jilebi to aluchi bhaji to enhance it's taste. #Kanchanbapatrecipes How to make aluchi patal bhaji, how to make alucha fadfada, अळूची पातळ भाजी रेसिपी, अळूची पातळ भाजी कशी करायची, मराठी पद्धतीची अळूची पातळ भाजी, अळूची भाजी करण्याची सोपी रेसिपी, secret ingredient for perfect aluchi patal bhaji, पुणेरी पद्धतीची अळूची पातळ भाजी रेसिपी, maharashtrian paddhtichi aluchee patal bhaji,