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Malai Boti Biryani Recipe By SooperChef

Malai Boti Biryani is a unqiue notion to your biryani recipe and is must try. Delicious Malai Boti Chunks layered in Biryani is a 2 in 1 treat for all biryani and malai boti lovers. Try out this delectable Malai Boti Biryani Recipe and do share your feedback with us. #MalaiBotiBiryani #MalaiBotiRecipe #Biryani #ChickenBiryani Malai Boti Biryani Ingredients for Malai Boti: Chicken boneless 700 g Yogurt 1 cup Cream 1/2 cup Green chilies (chopped) 1 tbsp Lemon juice 1 tbsp Black pepper powder 1 tsp White pepper powder 1 tsp Oil 2 tbsp Ginger garlic paste 1 tbsp Salt 1 tsp Cumin powder 1/2 tsp Coriander powder 1/2 tsp Oil (for cooking) 1 tbsp Ingredients for Almond and Cashew Nut Paste: Almond + cashew nuts 10-12 each Water 1/4 cup Ingredients for Boiling Rice: Water 4 cups Soaked rice 2 cups Bay leaf 1 Cloves 3-4 Cinnamon stick (1 inch) 2 Salt 1 tsp Oil 1 tbsp Ingredients for Biryani Masala: Oil 1/4 cup Onion (chopped) 1 cup Bay leaf 1 Ginger garlic paste 1 ½ tbsp Star anise 2 Cinnamon sticks (1 inch) 2 Cloves 5-6 Black cardamom 2 Black peppercorns 8-10 Cumin seeds 1 tbsp Cumin powder 1 tsp Black pepper powder 1 tbsp White pepper powder 1 tbsp Coriander powder 1 tsp Water 1/2 cup Salt to taste Yogurt 2 cups Cream 1 cup Green chilies (round cut) 3-4 Almond cashew nut paste 2 tbsp Ingredients for Layering: Biryani Masala as required Boiled Rice as required Malai Boti as required Fried onion as required Black pepper powder (for sprinkle) as required Mint leaves as required Green coriander (chopped) as required Lemon slices as required Directions for Malai Boti Preparation: 1. In a bowl add chicken, yogurt, cream, green chilies, lemon juice, black pepper powder, white pepper powder, oil, ginger garlic paste, salt, cumin seeds, coriander powder and mix well. Marinate it for 25-20 mins. 2. On a pan heat oil, and cook marinated chicken for 10-12 mins or until fully cooked. Give it coal smoke for 1 minute and set aside. Directions for Boiling Rice: 3. In a pot heat water and add bay leaf, cloves, cinnamon sticks, salt, oil and bring the water to boil. 4. Now add soaked rice and boil until 80% done. Strain and set aside. Directions for Biryani Masala Preparation: 5. In a pot heat oil and add onion and cook until translucent. Now add bay leaf, cloves, star anise, cinnamon sticks, black peppercorns, black cardamom and cook for 1-2 minutes. 6. Now add ginger garlic paste and cook for 2-3 minutes. Add salt, white pepper powder, cumin seeds, black pepper powder, cumin powder, coriander powder and cook for another 2-3 minutes. 7. Add water and cover with lid. Cook for 10 minutes. Now add yogurt, almond cashew nut paste and mix well. Now add cream, green chilies and cook for 2-3 minutes. Your Biryani masala is ready. Directions for Layering: 8. In a pot add a layer of prepared biryani masala, top it with boiled rice and sprinkle black pepper powder. Add biryani masala again. Layer prepared malai boti and the remaining boiled rice. Sprinkle black pepper powder. 9. Garnish it with fried onion, mint leaves, lemon slices, coriander and steam it for 10-15 minutes. Take off flame and serve hot. Preparation time: 10-15 mins Cooking time: 35-40 mins Serving: 3-4