Скачать с ютуб UPMA DOSAI RECIPE | How to Make RAVA UPMA DOSA Recipe | Upma Masala Dosa ~ VAGMI FOODS в хорошем качестве

UPMA DOSAI RECIPE | How to Make RAVA UPMA DOSA Recipe | Upma Masala Dosa ~ VAGMI FOODS

“To stay up to date with my latest videos and cooking tips, make sure to subscribe to this YouTube channel by clicking the button above this video.” Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. Leave both to soak for 4 to 6 hours. Drain rice and dal-fenugreek mixture in separate colanders. Put rice in a food processor, blender or wet-dry grinder. Add 1 cup cold water and grind to a smooth paste. It will take about 10 minutes, and it may be necessary to work in batches. Repeat the process with the dal-fenugreek mixture. Combine the two pastes in a medium mixing bowl. Whisk together, adding enough water to obtain a medium-thick batter. You should have about 6 cups. Cover bowl with a kitchen towel and set in a warm place. Let ferment until the surface is bubbly, about 8 hours. Stir in the salt. Use the batter straight away or refrigerate for later use. (Batter will keep for up to a week, refrigerated. Thin with water if necessary before proceeding.) Take advantage of this resource by subscribing to the official Vagmi Street Food channel here:    / @vagmifoods   Follow Vagmi Street Food on Twitter:   / vagmistreetfood   Follow Vagmi Street Food on Google+: https://plus.google.com/u/0/b/1091256... Like Vagmi Street Food on Facebook:   / vagmistreetfood   Check out the Vagmi Street Food Blog: http://vagmistreetfood.blogspot.in/ Thank you for watching.