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Noodle Salad Recipe

This Asian style noodle salad is refreshing, fun and easy to make. If you like Asian salads, you will love this homemade noodle salad recipe. ►Full written recipe: https://www.thecookingfoodie.com/reci... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: 125g Bean thread noodles 1 Cucumber, julienned 1 Carrot, julienned 1/4 cup Cabbage, thinly sliced 2 tablespoons Cilantro, chopped 2 tablespoons Mint, chopped For the sauce: 1 tablespoon Sesame seed oil 2 tablespoons Honey/maple 2 tablespoon Soy sauce 2 teaspoons Lemon juice 1 garlic clove, crushed 1 teaspoon Sesame seeds 1/2 teaspoon Red chili flakes (optional) Optional: Crushed peanuts/cashew Directions: 1. Place the noodles in a large bowl, then cover with boiling water. Allow to soak for 20 minutes. 2. Meanwhile make the salad: to a large bowl add cucumber, carrot, cabbage, cilantro, mint. Drian the noodles and add to the bowl. 3. Make the dressing: in a bowl mix sesame seed oil, honey/maple, soy sauce, lemon juice, crushed garlic, sesame seeds and red chili flakes. 4. Pour the sauce over the salad and mix until well combined. 5. Chop some roasted peanuts or cashews and sprinkle over the salad (optional). 6. Serve!