Скачать с ютуб Yaki Udon Noodles (20-min recipe) в хорошем качестве

Yaki Udon Noodles (20-min recipe)

Get the Recipe: https://theplantbasedschool.com/yaki-... ⭐️ Here's our scrumptious, tangy, and vegetable-packed Yaki Udon recipe; a stir-fried dish from Japan with thick udon noodles, a tasty soy-based sauce, tofu, and plenty of veggies. ⭐️ Ingredients FOR THE STIR FRY 14 ounces udon noodles vacuum packed 2 tablespoons vegetable oil ½ pound firm tofu ½ teaspoon salt 1 small onion 2 cloves garlic 1 inch ginger 1 carrot 1 heaping cup (5 oz) bell peppers 1 heaping cup (5 oz) mushrooms 1 heaping cup (5 oz) bok choy 2 scallions FOR THE STIR FRY SAUCE 2 tablespoons dark soy sauce 2 tablespoons vegetarian oyster sauce 2 tablespoons rice vinegar 1 tablespoon mirin 1 tablespoon brown sugar 1 teaspoon sriracha sauce Metric: FOR THE STIR FRY 400 grams udon noodles vacuum packed 2 tablespoons vegetable oil 250 grams firm tofu ½ teaspoon salt 1 small onion 2 cloves garlic 2½ cm ginger 1 carrot 150 grams bell peppers 150 grams mushrooms 150 grams bok choy 2 scallions FOR THE STIR FRY SAUCE 2 tablespoons dark soy sauce 2 tablespoons vegetarian oyster sauce 2 tablespoons rice vinegar 1 tablespoon mirin 1 tablespoon brown sugar 1 teaspoon sriracha sauce ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️