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DINNER ROLLS - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making DINNER ROLLS. These tasty little dinner rolls and my Aunt Clara's family recipe and she will be sharing with you. See recipe below! To view & download the full recipe, please view it here on our website: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook Ingredients: Full Batch: 6½ cups All-purpose whole wheat flour 2¼ tsp yeast, 1-7 gram packet ½ cup soft butter or margarine ¼ cup sugar, of choice 2 cups warm milk 1 tsp sea salt, or salt of choice Half Batch: 3½ cups All-purpose whole wheat flour 1 tsp yeast, ½ packet ¼ cup soft butter or margarine 1 cup warm milk ½ tsp sea salt, or salt of choice 1/3 cup sugar, of choice ¼ cup water, to clean milk and yeast from dish. Extra butter for top of dough: Method: In a small bowl, add milk and warm for 30 second to 1 minute on the stove top or microwave, only to Luke warm, a little more then room temperature.  Add 1 teaspoon of sugar to the warm milk, then add yeast and stir together, let rise for 5 minutes.  In a large bowl, add flour leaving out ½ cup to work in dough. Add the remainder of the sugar to the flour and salt. Then add soft butter and with your hand work the butter through the flour. Then make a hole in the flour and after the yeast is risen pour yeast to flour, plus ¼ cup water, to clean milk and yeast from dish, with a wooden spoon, hand or mixer, start working the ingredients together. Using the ½ cup flour to work the dough if needed.The dough should be sticky at first and then while working dough together it will get more manageable. Then start folding with your hand to bring the dough together into a ball. Working in the extra flour and using extra if you need it.  After dough is formed into a ball, rub soft butter over it. Then put the sign of a cross on dough ( optional ) then cover with lid or parchment paper. After covering the bowl with a big towel or blanket. Put it in a warm area in the kitchen and let it rise for 30 minutes. After removing the towel and lid and preparing muffin pans, spraying them with oil or butter. Cut two small pieces of dough and form into each muffin cup. Have one piece on each side to make two bumps.  After all the dough is used, cover the pans with a towel and let rise for 30 minutes, when ready, preheat the oven to 350ºF and bake for 20 to 30 minutes, or depending on your oven.… Enjoy Clara’s tip’s:  Warm muffin pans first and then oil them and add dough. Freeze room temperature dinner rolls to keep fresh longer. Remove as needed.  I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!