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Ever wondered what the difference is between French and Italian macarons? Well this video explains it all! I'll show you how to make French and Italian macarons, and then talk about the pro's and con's of each method. The recipes are simple and easy to follow no matter what equipment you have. Have a go with each one and see which one you prefer! Italian Macaron Recipe: 150g Icing/Powdered Sugar 150g Ground Almonds 150g Caster Sugar 35g Water 110g Egg Whites (2 x 55g) Gel Food Colour (It has to be gel food colour - not liquid!) French Macaron Recipe: 60g Ground Almonds 120g Icing/Powdered Sugar 70g Egg Whites 35g Caster Sugar Gel Food Colour Follow me on Instagram for the latest baking pictures | / toplessbaker Check me out on Twitter to catch up with what's happening | / toplessbaker Like me on Facebook for my live cooking shows | / toplessbaker Filmed and Produced by Simone Sampó: / simonecsz