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We Made Spray Cheese - How To Make Easy Cheese Recipe. Have you ever wondered what is in a can of Easy Cheese spray cheese? The ingredients to make spray cheese are pretty easy to get and are in almost everything we already eat. Glen decided to decode the ingredients in Ezee Cheese spray cheese from the side of a can, and see if he could make spray cheese at home. Ingredients: 200g cheddar 125 mL milk 100 mL 35% cream 50 mL neutral oil 12g sodium citrate 2g Salt 1.5 g sodium hexametaphosphate 1g citric acid 1g MSG Method: Place all ingredients in a small pot, and over gentle heat melt the cheese. When the cheese has malted, emulsify with a blender. Place cheese into an ISI canister, and charge with two Nitrous charges. Cheese should be kept in the fridge until service. #LeGourmetTV #GlenAndFriendsCooking Glen & Friends Cooking,recipe,We Made Spray Cheese - How To Make Easy Cheese Recipe,how to make spray cheese,we made easy cheese,we made spray cheese,how to make easy cheese,how to make canned cheese,kraft easy cheese recipe,how to make kraft easy cheese,diy velveeta cheese sauce,how to make american cheese at home,how to make american cheese sauce,diy velveeta cheese,home made process american cheese recipe,nacho cheese sauce recipe,homemade nacho cheese sauce,recipes,nachos recipe,how to make homemade nacho cheese sauce,nacho cheese recipe,cheese,cheese sauce recipe,how to make nacho cheese sauce,nacho cheese,cheese recipe,cheese dip recipe,nacho cheese sauce,quick and easy nacho cheese sauce,how to make cheeseburger cheese,diy kraft cheese slices,homemade nacho cheese sauce recipe,cheese sauce,velveeta from scratch,homemade velveeta,cheese sauce for nachos,nachos cheese sauce recipe,how to make nacho cheese,cheese dip,how to make cheese sauce,the stay at home chef,american cheese,rachel farnsworth,thestayathomechef,cheddar cheese,homemade cheese,nacho cheese dip,velveeta