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How To Make Munster Cheese

Forget that fake Muenster cheese from the grocery store! This Munster cheese is TOTALLY different. Semi-soft with a washed rind, it tastes like a cross between a Brie and a Raclette. In other words, it's divine. Get the printable Munster recipe: https://milkslinger.com/shop/munster-... Find Milkslinger recommended tools and equipment here: https://rb.gy/qhwfbk Get Splashed! Stay up to date on all the Milkslinger news here: https://milkslinger.com/ CHAPTERS 00:00 Munster Cheese 01:31 The Milk 01:42 Cultures 02:36 Rennet 03:13 Cutting the Curd 03:44 Stirring 05:20 Pour off the whey 05:36 Transfer to molds 06:21 Pressing 08:45 Munster Cheese, Explained 09:45 Salting 12:23 Washing 20:44 Tasting #1: 5 weeks 22:24 Wrapping 22:42 Tasting #2: 9 weeks 24:46 Melt Test 27:30 Tasting #3: 12 weeks Disclaimer: This video may contain affiliate links, which means that if you click on one of the product links, I might receive a small commission.