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Lab e Shireen Recipe By Food Fusion (Ramzan Special Recipe )

Another version of lab e shireen, its just a must have in Ramzan and Eid. Enjoy with family and let us know how it goes. #HappyCookingToYou Written Recipe: https://bit.ly/3e2NoTa Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Lab e Shireen Serving: 6-8 persons Recipe in English: Ingredients: -Doodh (Milk) 1 litre -Cheeni (Sugar) ½ Cup or to taste -Vanilla custard powder 3 tbs -Doodh (Milk) ¼ Cup -Colored vermicelli 50 gms (boiled as per packet instructions) -Kishmish (Raisins) 2 tbs -Badam (Almonds) 2 tbs -Pista (Pistachio) 2 tbs -Fruit cocktail or seasonal fresh fruits 1 Cup -Cream chilled 200 ml -Red jelly -Yellow jelly -Dry nuts -Cream Directions: -In pot,add milk and bring it to boil. -Add sugar,mix well and cook until sugar is dissolved. -In vanilla custard powder,add milk and mix well. -Gradually add dissolve custard,stir continuously until smooth and cook until desired consistency. -Add boiled colored vermicelli,mix well and cook for 2 minutes. -Add raisins and mix well. -Add almonds,pistachios and mix well. -Let it cool down. -Add fruit cocktail or seasonal fresh fruits,cream and mix well. -Cut jellies in desired shape. -In serving dish,add red and yellow jelly,lab e shireen and garnish with red jelly,yellow jelly,dry nuts,cream & serve. Recipe in Urdu: Ajza: -Doodh (Milk) 1 litre -Cheeni (Sugar) ½ Cup or to taste -Vanilla custard powder 3 tbs -Doodh (Milk) ¼ Cup -Colored vermicelli 50 gms (boiled as per packet instructions) -Kishmish (Raisins) 2 tbs -Badam (Almonds) 2 tbs -Pista (Pistachio) 2 tbs -Fruit cocktail or seasonal fresh fruits 1 Cup -Cream chilled 200 ml -Red jelly -Yellow jelly -Dry nuts -Cream Directions: -Pot mein doodh dal ker ubal lein. -Cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein. -Vanilla custard powder mein doodh dal ker ache tarhan mix karein. -Thora thora ker ka dissolve custard daltey jayein aur musalsal chamcha chalatay rahein aur desired consistency anay tak paka lein. -Boiled colored sawaiyan shamil karein aur ache tarhan mix ker ka 2 minutes kliya paka lein. -Kishmish dal ker mix ker lein. -Badam aur pista dal ker ache tarhan mix karein. -Thanda ker lein. -Fruit cocktail or seasonal fresh fruits aur cream dal ker ache tarhan mix ker lein. -Jellies ko desired shape mein cut ker lein. -Serving dish mein red aur yellow jelly dal ker lab e shireen dal dein aur red jelly,yellow jelly,dry nuts aur cream sa garnish ker ka serve karein.