Скачать с ютуб Senegalese 🇸🇳 Jollof Rice |Thieboudienne the ultimate jollof rice в хорошем качестве

Senegalese 🇸🇳 Jollof Rice |Thieboudienne the ultimate jollof rice

Hello Indulgers today we are taking our taste buds on a journey to Senegal 🇸🇳 the original home of jollof rice. Thieboudienne is Senegal's national dish and the Wallof word literally translates as "red rice and fish". This flavour packed rice dish will leave you wanting more. The slowly cooked rich tomato stew base offers a depth of flavour. Paired with a variety of vegetables and beautifully marinated fish Thieboudienne truly deserves more attention. I hope you enjoy my take of this gorgeous dish and bring it into your homes. Thanks for watching 💕 Iti INGREDIENTS: 2 cups of basmati rice 4 cups of jasmine rice 2 cups of vegetable oil 1.5kg of Groupa 1.5 cups of king prawns 1 cup of calamari 1.5 cups of tomato paste 5 tomatoes 4 red onions 2 large eggplants 2 red capsicums 5 carrots 2 leek 4 spring onions 1 knob of garlic tamarind 8 okra 2 cassava 4 cabbages bunch of parsley 1 cup of fresh coriander ground black pepper powdered dawadawa momoni- (fermented fish) white pepper adobo seasoning 2 chicken stock cubes 1 shrimp stock cube salt to taste maggi arome fermented shrimp Thiakry creamy west African dessert ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️    • Thiakry | Coconut & Pinapple Millet D...   Kuli kuli lamb dibi recipe ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️    • Kuli Kuli Lamb Dibi | for the Suya lo...   Ghanaian SHITO recipe :    • Shito, Ghana’s Favourite Condiment. V...   ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ West African Recipes ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️    • West African Recipes