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WHAT THEY CALL BEIJING BEEF IN BEIJING?

Beijing Beef - Better than takeout Crispy beef that is tossed in sweet and tangy sauce. Perfect if you want to save some money from take out dishes. Ingredients: Marinate the beef * 350g of beef * 1 tsp of chicken powder * 1 tsp of Yum Yum * 1/2 tsp of salt * 1/2 tsp of sugar * 1/2 tsp baking powder * 1/2 tsp of five spice powder * A pinch of white pepper * 1 tbs Cooking Oil Sweet and sour sauce * 1 tbsp of Tomato sauce * 1 tsp of Worcestershire sauce * 1 tbsp of rice wine vinegar * 2 tbsp of sugar * 2 tbsp of water * A pinch of red powder * A pinch of salt Beijing Sauce * 1 bell pepper, dice into small squares * 1 brown onion, dice into small cubes * 2 tbsp of vegetable oil, for stir frying * 1 tbsp of pineapple juice * 1 tbsp of hoisin sauce * 2 tbs Sweet & Sour sauce * Lil bit of Yum Yum Instructions: 1. Sliced your steak into strips and marinate with everything above. Set aside for 20 minutes. 2. Combine the sweet and sour sauce in a bowl. Set aside. 3. Coat the marinated beef in the corn starch. Make sure each beef slices are completely coated. 4. Heat the oil to 180-190 degrees c. Fry the beef for 3-5 minutes or until the beef is crispy. Remove, strain it and set aside. 5. In the same wok/pan, heat the oil to medium heat. 6. Next, add the sweet and sour sauce, hoisin sauce, sweet chilli and pineapple juice. Give it a good mix. 7. Add the bell pepper and brown onion. Cook until sauce is bubbling. 8. Add the fried beef to the sauce and give it a final toss until it is evenly coated. 9. Garnish with sesame seeds and follow @cookingwithgenio #YumYum #easyrecipes #chinesefood #dinnerideas #comfortfood #homecooking If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world! Instagram:   / dimsimlim   TikTok:   / dimsimlim