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Dutch Oven Osso Buco, Outdoor Cooking!

Delicious Dutch oven Osso Buco cooked by the campfire! Solid quality outdoor Dutch oven: https://amzn.to/3S2XRmT Cheaper alternative: https://amzn.to/3k04Tw5 Recipe: - 4 lbs/1,8kg veal shanks - 2-3 big carrots - 2-3 parsnips - 2 onions - 5 garlic cloves - 2 celery stalks - 0,5 lbs/200g mushrooms - 1-2 chilies - Flour to cover the veal shanks - 1 cup/250ml red wine - Fresh rosemary - Fresh thyme - Oil to sear the veal shanks - 2-3 tablespoons tomato paste - 2-3 bay leaves - Water, about 2 cups - 1 beef or chicken stock cube - Salt and pepper - Fresh parsley for garnish Sear the veal shanks on high heat and saute the vegetables on medium heat. Simmer on low heat for minimum 3 hours. If you want to learn how to control the temperature with coals, google "dutch oven coal chart" and you`ll see how many coals to use on the bottom and the top of the Dutch oven.