Mr. Mai visits a popular Xiangyang beef noodle restaurant known for its generous portions of beef and unique chili oil. The restaurant uses 80 kg of beef fat daily to create its signature broth, and serves over 2,000 bowls of noodles a day. Mr. Mai samples the noodles and rice wine, highlighting the restaurant's signature flavor profile and the local custom of enjoying the noodles with garlic.
569494 2 года назад 8:02