全蛋法

4 года назад

This video demonstrates how to make a Genoise sponge cake, a delicate French cake made with whipped whole eggs. The video includes a detailed explanation of the process, including how to prepare the cake pan, whip the eggs, and bake the cake. The video also includes a case study of six cakes baked at different temperatures, showing the effects of temperature on the cake's color, texture, and aroma.