This video demonstrates how to adjust a recipe to minimize waste and maximize profit. The creator uses a cheesecake recipe as an example, showing how to recalculate ingredients to use full packages of ingredients while maintaining a balanced recipe. The video also covers how to adjust the baking dish size to accommodate the increased recipe size.
5727 3 года назад 3:16This video explores the different types of yeast used in baking, including fresh pressed, dry active, dry instant, and sourdough. It explains the differences between each type, how to use them, and how to convert between them. The video also discusses the pros and cons of each type of yeast and provides tips for achieving successful baking results.
10133 3 года назад 3:53