Pâte-fermentee

1 год назад

This video explains how to use "pâte fermentée" (old dough) as a pre-ferment for bread. It contrasts this method with traditional preferments and highlights its benefits, including enhanced flavor and crust. The video provides a detailed guide on creating and maintaining the "pâte fermentée," including tips for different dough types and fermentation times.

3 года назад

This video demonstrates how to make aromatic rustic bread using a ripe dough technique. The process involves combining flour, salt, yeast, and water, allowing the dough to rise for 12-14 hours, then kneading it with the ripe dough for 10 minutes. The video then guides viewers through shaping and baking the bread, resulting in a delicious and flavorful loaf.

2 года назад

This video compares four different yeasted preferments: biga, poolish, pâte fermentée, and sponge. The baker demonstrates how to make each preferment and then uses them to bake identical loaves of white bread. The video explores the differences in fermentation time and texture, leaving the viewer to discover the subtle nuances of each preferment.